Food Tech By MJ

Preparation of egg powder and evaluation for acceptability and cost of preparation.

To perform calculation of the Haugh unit of egg

Preparation of sausages and evaluation for acceptability and cost of preparation.

TECHNOLOGY OF MEAT, FISH AND POULTRY PRODUCTS (NEP)

विधि जो कच्चे अंडे को सुरक्षित रखने में मदद कर सकती है (Method may help keep raw eggs safe)