About the job

Job Description

• Set Daily/Weekly/Monthly Objective & Communicate with Employee


• Organize Workflow by assigning responsibilities & Preparing Schedules

• Ensure the safe use of equipment & Schedule regular maintenance

• Check Production output according to specification

• Ensure Strick safety guidelines & Company standards

• Targeted production as per Production Plan

Qualification: B. E / B. Tech – Food Technology / Mechanical / Chemical

Desired Skills and Experience

FMCG,Food Processing,Food Production


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