Job description
Role & responsibilities
1. Application development of Food Enzymes.
2. New Formulation Development, Product Management.
3. Develop new product pipelines, process optimization.
4. Analytical skills & interpersonal communication.
5. Trouble shooting, Cost analysis & Cost reduction.
6. Incorporation of new enzymes & technology to achieve desired results.
7. Resolving customer Complaint.
Qualification : B. Tech / M. Tech in Food Technology
Full Time, Permanent
Research & Development - Other
Education
B.Tech/B.E. in Any Specialization
M.Tech in Any Specialization
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
Email us at recruitments@iplbiologicals.com
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