Job description

Role & responsibilities

1. Application development of Food Enzymes.

2. New Formulation Development, Product Management.

3. Develop new product pipelines, process optimization.

4. Analytical skills & interpersonal communication.

5. Trouble shooting, Cost analysis & Cost reduction.

6. Incorporation of new enzymes & technology to achieve desired results.

7. Resolving customer Complaint.


Qualification : B. Tech / M. Tech in Food Technology

Research & Development - Other
Biotechnology
Research & Development
Full Time, Permanent
Research & Development - Other
Education
B.Tech/B.E. in Any Specialization
M.Tech in Any Specialization
Key Skills
Skills highlighted with ‘‘ are preferred keyskills






Email us at recruitments@iplbiologicals.com