Job description

Role & responsibilities

QA/QC executive - Quality Control department to ensure the Quality of incoming as well as finished product.

Ensuring that health and safety regulation are met.

Implement and maintain GMP, GHP & HACCP.

Maintaining food safety & quality standards throughout the chain of Production.

Defining & ensuring compliance with specification for RM/PM/FG.

Preferred candidate profile


Graduate or Postgraduate in Food Technology - Specific knowledge of FSSAI requirements for Fish and Meats processing, packaging etc


Perks and benefits

QA / QC Executive
Food Processing (Meat / Poultry)
Quality Assurance
Full Time, Permanent
Production & Manufacturing

Education
B.Sc in Food Technology


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