Job description
Role & responsibilities
QA/QC executive - Quality Control department to ensure the Quality of incoming as well as finished product.
Ensuring that health and safety regulation are met.
Implement and maintain GMP, GHP & HACCP.
Maintaining food safety & quality standards throughout the chain of Production.
Defining & ensuring compliance with specification for RM/PM/FG.
Preferred candidate profile
Graduate or Postgraduate in Food Technology - Specific knowledge of FSSAI requirements for Fish and Meats processing, packaging etc
Perks and benefits
Full Time, Permanent
Production & Manufacturing
0 Comments