Experience : 2-3 Years , Industries - (Dry Fruits, Snacks, Spices, and Flavours)
Qualification :
1. Bachelor’s degree and/or Diploma in Food Technology
Working Hours : 9.30 AM to 6.30 PM
Responsibilities:
• Examine ingredients or finished products to ensure conformance to company standards;
• Check products and packaging for basic quality defects, Verify accuracy and completeness of data;
• Performing various in-line quality control checks;
• Take samples of products at various stages of processing;
• Conduct quality audits and assist in the development of quality management and quality assurance standards;
• Perform data entry and record keeping. Regular filing and document management;
• Provide assistance in testing and analysis of packaged food products;
• Check and monitor product quality;
• Daily review of production records, quality records and training records for accuracy;
• Operating the laboratory equipment and performing regular maintenance as required;
• Conduct routine tests for product specifications, Grade and label raw materials or finished products;
• Ensure hygiene and sanitation practices conform to policies and regulations.
• Check incoming Raw materials for quality purposes
• Stay in touch with food technologists and consultants for any new product Developement.
Job Type: Full-time
Salary: ₹25,000.00 - ₹30,000.00 per month
Schedule:
• Day shift
Ability to commute/relocate:
• Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)
Education:
• Bachelor's (Preferred)
Experience:
• total work: 1 year (Preferred)
Speak with the employer
+91 9717740069
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