Press Release dated 06th May 2020 related to FSSAI initiates training for Food Businesses to Mitigate Covid-19
11 months ago
Press Release dated 06th May 2020 related to FSSAI initiates training for Food Businesses to Mitigate Covid-19
Press Release dated 06th May 2020 related to FSSAI initiates training for Food Businesses to Mitigate Covid-19
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Preparation of egg powder and evaluation for acceptability and cost of preparation. - Theory Eggs are rich in protein, vitamins and minerals. Whole egg powder is consumed in hotels, hospitals, restaurants, and military establishment etc. ...
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