Gazette Notification on Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 regarding Goat / Sheep Milk, total sodium content in milk powders and standards of some new milk products viz Medium fat Channa / Paneer, Whey Cheese and Cheese in brine. [Uploaded on : 04-12-2019]
Preparation of egg powder and evaluation for acceptability and cost of
preparation.
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Theory
Eggs are rich in protein, vitamins and minerals. Whole egg powder is
consumed in hotels, hospitals, restaurants, and military establishment etc.
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1 year ago
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