Job description

Develop & implement quality assurance procedures and policies to ensure compliance with regulatory requirements. Conduct regular audits and inspections of production processes, facilities, and documentation to identify areas for improvement. Training
Food Processing
Quality Assurance
Full Time, Permanent
Production & Manufacturing
Education
B.Sc in Food Technology, B.Tech/B.E. in Bio-Chemistry/Bio-Technology
MS/M.Sc(Science) in Food Technology