About the job

Position:: Assistant Manager - Quality Assurance

Reports to:: Deputy General Manager.


Location - Pune

CTC - 4.5 L TO 5.2 L


Educational Qualification, Work experience & Key Competencies

Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent


Work Experience -

  • Min 3 to 4 years in food industry (FMCG/QSR).
  • Ability to lead a region and ability to handle team.
  • Good communication skills.
  • Good understanding of the domain of food safety, RCA & CAPA , quality standards.
  • Well versed with FSSAI regulations for catering industry.
  • Knowledge of MS Excel & Power Point Presentation



Job Description -

  • Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
  • Giving training to the kitchen team on various SOP’s, quality and food safety standards.
  • Prepping kitchen to comply to FSSAI standards and other internal audits.
  • Proactively checking the quality of raw ingredients/products through sensory and its documentation.
  • Handling customer complaints by doing RCA and sharing CAPA.
  • Analysing data to understand regional performance on various metrics.
  • Periodic interaction with city head and area managers to discuss analyse regional performance



If you are passionate about this role then send your profile to me meghana.anecha@rebelfoods.com