Job description
Role & responsibilities
- Collaborating with the production team to ensure efficient manufacturing processes.
- Testing and analyzing raw materials and finished products for quality assurance.
- Assisting in the development of new recipes and products.
- Monitoring and maintaining hygiene and safety standards in the production area.
- Keeping abreast of industry trends and advancements in food technology
Preferred candidate profile
- Bachelor's degree in Food Science, Food Technology or related field
- 0-1 years of experience in food manufacturing or related roles.
- Knowledge of food safety regulations and quality control standards.
- Strong analytical and problem-solving skills.
- Excellent communication and teamwork abilities.
Full Time, Permanent
Production & Manufacturing - Other
Education
B.Tech/B.E.
Key Skills
Skills highlighted with ‘‘ are preferred keyskills
0 Comments