Job highlights

Preferable for only Male Candidates. . Should know the local language (Telugu)

Flexibility to work shifts,including weekends and holidays,as per production requirements
2 - 6 Years
4 Vacancies
₹ 2.5-5.5 Lacs P.A
Uppal,Telangana, Uppal,Hyderabad
Must have key skills
  • Dairy Technology
    • Other key skills
  • SAP-PP,
  • Ice Cream Production Planning

    • Job description

    What you’ll do

    Dear Aspirant,

    Greetings from Heritage Foods Ltd!!

    We have an opening for the position of Dairy Technology (Ice Cream Production Executive) at Uppal Ice Cream Unit

    Interested candidates can forward their resumes to Mail: ravishankar.m@heritagefoods.in / Whatsapp @ 8977939591.


    Job Summary:


    The Production Executive (Ice Cream) is responsible for planning, executing & managing the Production process of ice cream products. This role requires a strong understanding of dairy technology and experience in working within a production environment. The Production Executive is expected to ensure efficient Production processes, monitor product quality, and contribute to continuous improvement initiatives.

    KEY RESULT AREAS:


    1. Monitoring of Process & Produce Quality of Ice Cream Products.

    2. Effective utilization of Manpower & Energy.

    3. Maintain Safety, Cleanliness and Hygiene Conditions.

    4. Implementation of SOPs and documentation as per ISO Norms.

    5. Adherence of CCPs, Minimization of Operational losses & leakages.

    6. Monitoring Quality Packing, Storage & Preservation of Produced Products on time.

    7. Monitoring Consumption of Consumables & Packing Materials.

    8. Enhance Skills levels of Team members by organizing Intensive Training.

    9. Regular updation of Production Module in SAP - PP and Generate reports.


    PRE-REQUISITES For Dairy Technology (Icecream Production Executive):


    • Work Location: Heritage Foods Limited, Uppal Ice Cream Unit, Hyderabad
    • Designation: Executive / Sr. Executive Level
    • Gross Salary: 20,000/-Pm to 40,000/-Pm
    • Extra Benefits: Yearly Bonus Separate, PF, Bonus, Gratuity, Variable Pay, Insurance facilities (GMA, GPA, GTLI), Subsidized Food.
    • Qualification: B.Tech (Dairy Technology / Food Technology).
    • Minimum of 2-5 years of working experience in a production environment, preferably in the dairy or ice cream industry.
    • Good Knowledge of MS Office, SAP - PP, Preferable for only Male Candidates.
    • Should know the local language (Telugu). Added on advantage SAP-PP Knowledge.
    • Preferred shall be given to those who are willing to work at any location.
    • Knowledge of machinery and equipment used in the ice-cream production process.
    • Flexibility to work shifts, including weekends and holidays, as per production requirements.
    • Strong knowledge of dairy technology, production processes, and quality control practices.