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Showing posts from April, 2020

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Food Fermentation Technology- Test-II

on April 29, 2020

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What is Single Cell Protein

on April 28, 2020

Advantages and Limitations) Chemistry Micro-Organism Nutritive Value Process Single Cell Protein (Sources

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Question Bank Food Tech MCQ

on April 25, 2020

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Test Your Knowledge Part-2

on April 23, 2020

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Determination of carbohydrates in a given food sample

on April 23, 2020

Determination of carbohydrates in a given food sample

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Determination of changes in pH and acid values in storage of milk

on April 23, 2020

MILK

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"Food Tech Headlines – News That Matters to Every Technologist"
📢 Hiring for a Renowned Edtech Company!
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Datesheet of 5th sem. Regular/Reappear Theory Diploma Exam w.e.f 19.02.21
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DO you know
Dosa
Download hostel form HOSTEL FORM GOVERNMENT POLYTECHNIC
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egg powder
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Fermented Foods-Production technology of Curd
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functions and uses in foods
Geriatric Food
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HSSC PGT (Sanskrit) Recruitment 2021 – Apply Online for 534 Posts
ICAR-IIOR invites eligible candidates to attend a Walk-in Interview for the Post: Young Professional – I 🧑‍💼Date of Interview: 12th August
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Press Release dated 06th May 2020 related to FSSAI initiates training for Food Businesses to Mitigate Covid-19
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