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Showing posts from August, 2015

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Preparation of Squash

on August 28, 2015

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Determination of Acidity (Titrable Acidity) of a given sample (Milk)

on August 28, 2015

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DETERMINATION OF TOTAL ASH

on August 28, 2015

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"Food Tech Headlines – News That Matters to Every Technologist"
📢 Hiring for a Renowned Edtech Company!
📢 Job Vacancy – Executive (Finance) Company: Parle Products Pvt. Ltd. Location: Bahadurgarh
📰 Bikaji Foods International Announces 50:50 Joint Venture with Chaudhary Group (Nepal)
🧪 Job Vacancy – Quality Chemist Company: Parle Products Pvt. Ltd. Location: Bahadurgarh
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Bread
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Certificate EQUIVALENCY OF DIPLOMA WITH 10+2 FOR HARYANA GOVT.JObS
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Chemist – Quality Control – Bisleri Ludhiana Punjab
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Demonstrate the working/SOP of autoclave.
Determination of carbohydrates in a given food sample
DETERMINATION OF GLUTEN CONTENT IN WHEAT
Dhokla
Difference between Cheese and Paneer
DO you know
Dosa
Download hostel form HOSTEL FORM GOVERNMENT POLYTECHNIC
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egg
egg powder
Eggs
Empanelment of private hospitals for providing medical facilities to Haryana Govt. employees/pensioners and their dependents.
Engineering
Entertainment
exam
Fermented Foods-Production technology of Curd
Fish
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Food engineering
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Food Ingredients
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fOOD tECH
Food Technologist
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FSSAI Training
functions and uses in foods
Geriatric Food
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Haryana State Board of Technical Education Result ReChecking Result Reappear Result 1st and 2nd Assessment of 1st Year
Haugh unit
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how to make
How to Prepare Buns
How to prepare Pizza
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HSSC PGT (Sanskrit) Recruitment 2021 – Apply Online for 534 Posts
ICAR-IIOR invites eligible candidates to attend a Walk-in Interview for the Post: Young Professional – I 🧑‍💼Date of Interview: 12th August
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Microbiology of Milk
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Press Release dated 06th May 2020 related to FSSAI initiates training for Food Businesses to Mitigate Covid-19
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RECRUITING OFFICE (HEADQUARTERS) : AMBALA ARMY RECRUITMENT RALLY AT TEJLI SPORTS COMPLEX
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Science behind Rigor Mortis
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TRAINING PROGRAM ON INTERNATIONAL STANDARD ISO22000:2018 [FSMS] 22st August [ 8 Hours ]
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