Is it novel or not? This may seem like a simple question to answer but in reality, it is not.




Bringing a new innovative ingredient to the EU market can be a complex, costly process and often requires careful navigation from a regulatory and scientific perspective to ensure the right approach is taken.


This webinar will take you through the top level regulatory process, providing overviews of the steps involved in determining if your material is going to be considered a novel food or simply an extension to a current authorisation, the regulatory landscape, right through to what is required for a novel food application will be covered.


You will also have the opportunity to ask questions throughout the webinar which will be addressed in the Q&A session. If you would like to send any questions through in advance please email rachel.horton@rssl.com


AGENDA AND PRESENTERS


Introduction to RSSL
Jane Staniforth

The Regulatory Landscape – definitions, EFSA and dossiers
Nigel Baldwin

Analytical Data Requirements and Understanding Ingredient Stability
David Neville

It is Novel! – what you need to consider
Nigel Baldwin

Wrap-up and Questions
Jane Staniforth



To register for the webinar please click here





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